1 brisket
1 bottle liquid smoke
4 Tablespoons Worcestershire sauce
Celery Salt
Season-All
Meat Tenderizer
Garlic Powder

Season brisket on both sides. Put half of liquid smoke with 2 Tab. Worcestershire sauce on one side of brisket and do the same to the other side. Marinate overnight. Put in baking bag and cook on 200 deg. for 8 hours or until tender.

1½ lbs. ground beef
1 small onion, chopped
½ small bell pepper, chopped
1 can whole kernel corn, drained
1 can Rotel tomatoes
1 (12 oz.) pkg. spaghetti
Salt and pepper, to taste
1 lb. Velveeta cheese

Brown ground beef with onions and bell pepper. Add drained can of corn and tomatoes. Set aside. Cook spaghetti according to package directions. Place ½ of spaghetti in 9 x 13 baking dish sprayed with Pam. Pour ½ of meat mixture on the top with strips of Velveeta cheese. Repeat layers. Bake at 350º for 20 - 30 minutes.

2 pounds ground beef
1 bell pepper
½ onion
¼ cup water
½ pkg. Lipton onion soup mix
14 oz. Ragu sauce
1 can cream of mushroom
16 oz. Lasagna noodles
1 Tablespoon cooking oil
Salt
8 oz. Swiss cheese
8 oz. pepper cheese
12 oz. mozzarella cheese

Brown ground beef and drain. Add bell pepper, onions and water and cook vegetables until tender. Stir in Lipton onion soup mix, Ragu sauce and can of cream of mushroom. Boil lasagna with oil and salt as directed on package. Lightly grease a 9 x 13 in. pan. Put a heaping big spoon of meat sauce in pan. Then layer 2 layers of lasagna noodles. One going one way and then the second layer going the opposite. Spread meat sauce over that, then the cheese. Keep layering till all is gone. Bake at 375º for 20 - 30 minutes. Serve with garlic bread and green salad.

8 oz. uncooked tube or spiral pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 oz.) condensed tomato soup, undiluted
1 cup shredded cheddar cheese

Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings. Drain pasta; add to the skillet. Add soup, beef and bacon; heat through. Sprinkle with cheese; cover and cook until the cheese is melted.

½ lb. Ground beef
¾ cup chopped onion
¾ cup shredded carrots
¾ cup diced celery
1 teaspoon dried basil
1 teaspoon dried parsley flakes
4 Tablespoons butter or margarine, divided
3 cups chicken broth
4 cups diced peeled potatoes (1¾ lbs.)
¼ cup all-purpose flour
8 oz. process American cheese, cubed (2 cups)
1½ cups milk
¾ teaspoon salt
¼ to ½ teaspoon pepper
¼ cup sour cream

In a 3-qt. saucepan, brown beef; drain and set aside. In the same saucepan, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10 – 12 minutes or until potatoes are tender. Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3 – 5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

1 pound ground beef
1 package taco seasoning
1 can nacho cheese soup
2 cups shredded Cheddar cheese
1 loaf firm French bread

Brown ground beef and drain all fat. Cut off just the top of the French bread and pull out inside of loaf, making a shell. While your ground beef is still warm, stir in taco seasoning, cheese soup and bread crumbs. Pour this mixture into loaf shell and spread evenly. Then cover this with Cheddar cheese and put top of bread loaf back on. Wrap this in foil and bake at 350º for approximately 20 minutes. Take out and slice for individual servings.

1 pound ground beef
Taco seasoning
1 pkg. Pistolette rolls
lettuce, tomato, cheese, etc.

Brown ground beef and add taco seasoning according to directions on package. Fry pistolettes on both sides in vegetable oil until lightly brown. Then slice rolls and fill with taco meat and favorite stuffings.