2½ cups all-purpose flour
1 Tablespoon sugar
1 teaspoon salt
1 package active dry yeast
3/4 cups warm water
¼ cup warm milk
1 Tablespoon butter
1 pound pork sausage
2 cups shredded mozzarella cheese
2 eggs
½ teaspoon dried basil
1 Tablespoon grated parmesan cheese

In a bread machine combine first 7 ingredients and put on dough cycle. Meanwhile, in a skillet, cook sausage until no longer pink; drain and cool. Stir in mozzarella, 1 egg and basil; set aside. When complete take out and roll into a 15 in. x 10 in. rectangle on a greased baking sheet. Spoon sausage mixture lengthwise down one side of rectangle to within 1 in. of edges. Fold dough over filling; pinch edges to seal. Cut four diagonal slits on top of stromboli. Beat remaining egg; brush over loaf. Sprinkle with Parmesan. Let rise 25 minutes and bake at 375º for 20 - 25 minutes or until golden brown. Slice; serve warm.