1 pkg. (16 oz.) fettuccine
1 lb. uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
1 stick margarine
1 pkg. (8 oz.) cream cheese, cubed
1 cup milk
½ cup shredded Parmesan cheese
1 pkg. (10 oz.) frozen broccoli florets
½ teaspoon salt
Dash pepper

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the shrimp and garlic in butter until shrimp turn pink. Remove and keep warm. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook until cheeses are melted and smooth. Place broccoli in a saucepan with 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6 - 8 minutes or until tender. Drain. Stir broccoli, shrimp, salt and pepper unto cheese sauce; heat through. Drain fettuccine; top with shrimp mixture. Yield: 4 servings.