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~~Slow-Cooker Recipes~~

[Beefy Onion Noodles] [Swiss Steak] [Pepper Steak] [Slow-Cooker Beef Stroganoff] [Slow-Cooker Vegetable Soup] [Slow-Cooker Enchiladas] [Nachos] [Slow-Cooker Pork Chops] [Slow-Cooker Cheesy Chicken]

Beefy Onion Noodles

1 can golden mushroom soup
1 pkg. onion mushroom soup mix
1 lb. round steak
Hot cooked egg noodles

Season steak with salt, pepper, and garlic powder. Brown in skillet. Put steak in slow cooker. Mix onion soup mix with water and add cream of mushroom until well mixed. Pour over steak and cook on low, 6 - 8 hours or until meat is tender. Serve over egg noodles.

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Swiss Steak

1½ lbs. round steak
½ medium onion
2 carrots, chopped
1 rib celery, chopped
14½ oz. can diced tomatoes

Cut steak into serving size pieces. Season with your favorite seasonings. Brown in skillet. Add to slow cooker. Put rest of ingredients on top of steak. Cover. Cook on low 8 - 10 hours. Serve over rice.

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Pepper Steak

1 lb. round steak
Salt
Pepper
14½ oz. can Italian-style stewed tomatoes, undrained
1 small can Italian-style tomato paste
1 teaspoon Worcestershire sauce
16 oz. pkg. frozen pepper stir-fry vegetables

Sprinkle meat with salt and pepper. Brown meat on both sides. Transfer to slow-cooker. In a bowl mix together rest of ing. except stir fry and pour over meat. Put stir-fry on top and cook on low for 10 - 12 hours or on high for 5 - 6 hours or until meat and vegetables are tender.

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Slow-Cooker Beef Stroganoff

1½ lbs round steak
1 cup chopped onion
1 teaspoon paprika
4 Tablespoons margarine
2 cans cream of mushroom soup
½ cup water
1 cup sour cream

Cube round steak. Put steak in slow-cooker with remaining ingredients. Salt and pepper to taste. Cook on high 1 hour then low 4 - 6 hours. Serve with noodles, rice or mashed potatoes.

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Slow-Cooker Vegetable Soup

1 pound boneless round steak, cut into ½-inch cubes
1 can (14½ oz.) diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cubed
3 celery ribs, sliced
2 carrots, sliced
3 beef bouillon cubes
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon pepper
1½ cups frozen mixed vegetables

In a slow cooker, combine the first 12 ingredients. Cover and cook on high for 6 hours. Add vegetables; cover and cook on high 2 hours longer or until the meat and vegetables are tender. Yield: 8-10 servings.

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Slow-Cooker Enchiladas

1 pound ground beef
1 cup chopped onion
½ cup chopped green pepper
1 can (16 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) dices tomatoes and green chilies, undrained
1/3 cup water
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 cup (4 ounces) shredded mild cheddar cheese
1 cup (4 ounces) shredded Monterey Jack cheese
6 flour tortillas (6 or 7 inches)

In a skillet, cook beef, onion and green pepper until beef is browned and vegetables are tender; drain. Add the next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, one tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5 - 7 hours or until heated through. Note: I use a slow cooker (the oblong kind) and I only heat mine on high for about 45 minutes.

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Nachos

1 lb. ground beef
1/4 cup diced onions
1/4 cup diced green peppers
1 pint taco sauce
1 can refried beans
1 can cream of mushroom
1 pkg. taco seasoning
Salt to taste
2 cups cheddar cheese
Tortilla chips
Lettuce
Chopped tomatoes
Sour Cream

Brown ground beef, onions, and green peppers in saucepan. Drain. Combine all ingredients except tortilla chips, lettuce, tomatoes, and sour cream in slow cooker. Cover. Cook on high 1 hour until cheese is fully melted. Pour into serving bowl and serve immediately with chips, lettuce, tomatoes, and sour cream, or turn to low to keep warm and serve from cooker.

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Slow Cooker Pork Chops

6 - 8 lean pork chops, 1 in. thick
½ cup flour
1 Tablespoon salt
1½ teaspoon dry mustard
½ teaspoon garlic powder
2 Tablespoon oil
2 cans chicken and rice soup
1 can cream of mushroom soup

Mix dry ingredients. Roll pork chops in flour mixture. Brown pork chops in oil. Place in slow cooker. Pour soups over pork chops. Cook on low for 6-8 hours or cook on high for 3½ hours.

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Slow-Cooker Cheesy Chicken

6 chicken breast halves
2 can cream of chicken soup
1 can cheddar cheese soup
garlic powder

Sprinkle chicken breasts with garlic powder. Place chicken in crockpot. Mix all three cans of soup together and pour on top of chicken. (you really don't have to mix them if you don't want to) Cook on low all day (6 hours minimum). Serve over rice or noodles.

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